Cheung Hing Kee Shanghai Pan-fried Buns.

Yesterday was a funny day. Warm, humid, but really grey.

I found myself walking through Tin Hau around hungry o’clock (so at 6 PM, Koala time!)

Maybe it was the gloomy weather or the fact that I had been fighting off the flu this week but I had the sudden urge for one of my favourite comfort foods, Shanghainese buns.

Initially I kept walking but in the end did a U turn back to Cheung Hing Kee Shanghai Pan-fried Buns.

And I am so glad I did.. delicious, soup filled pockets of yum! So comforting, I felt like I had received a warming hug from the inside out.

Bonus points for me for having enough patience and self control to allow the soup to cool down before devouring them.

And now, I cannot stop thinking of them. 😋

Note to self; find excuse to go back to Tin Hau this weekend. Any excuse will do.

(Pictured: the signature pan-fried buns)